Young, Handsome, Famous, and Rich. For time being, some of that clues must be referred to a man named Cristiano Ronaldo Dos Santos Aveiro. That MU winger who just had been awarded Ballon d’Or, agree or not, has already been women and girls dreaming for.

Take a look on internet, there are so many fan site presented for him. And look how girls calling aloud his name. Merche Romer, Gemma Atkinson, Nereida Gallardo, and Letizia Leipzig are the real evidences of CR7 magic.

They must be expected so much to said “I Do” to the Madeira Island men. But, unfortunately, he didn’t want to stay longer with one of them. Maybe, if there is a book contain of guidance to bind Ronaldo, that’s certainly sold out immediately.

Hold On! After read this one, you can try to win Ronaldo’s heart.

Ancient peoples said: To get a men, make his stomach feels pleasant. Well, what you have to do is rely on that words.

Listen carefully……Serve Bacalhau a Bras.

Yup. Bacalhau a Bras is Cristiano Ronaldo’s favourite food

Bacalhau a Bras

It’s kind a Portugese traditional food with Cod fish as main ingredient. The other ingredients are potatoes, onion, egg, garlic gloves, parsley, olive oil, salt, and pepper.

These are steps to cook it. Soak the bacalhau overnight in plenty of cold water with the skin up. On the next day clean the bacalhau of bones and skin and squash the pieces with the help of a cloth (wrap the pieces in a cloth and squash till the bacalhau is in shreds). Peel the potatoes, cut them very thinly, wash in water several times, drain and dry. Peel and chop thinly the garlic. Peel the onions and slice very thinly.

In a frying pan pour the olive oil and when hot add the garlic cloves. When the garlic begins turning brown add the potatoes and fry them, stirring with a fork so that they don’t glue to each other. The potatoes must look more boiled than fried. Take out the potatoes and reserve. In the same olive oil add the onions and fry till transparent. Add the shredded bacalhau and stir with the onions. Let it cook for five minutes. Add the fried potatoes, stir, and add the beaten eggs seasoned with salt and pepper. Stir without stopping in medium temperature till the eggs are soft.

Serve hot sprinkled with shredded parsley. Decorate with black olives (*Sarah)